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While you dine, take in the serene shoreline views of the Kiawah River as well as the picturesque Cassique Golf Course and its links-style terrain. We recommend indulging in the infamous Prosciutto-Crab Mac-n-Cheese, Chef Blair’s elevated spin on this classic American dish. Club Member favorites range from impossibly-tender braised short ribs to sumptuous lump crab and locally farmed oysters. Made with the finest offerings from local farms, you can expect an array of local seafood and produce that is bursting with flavor. Voysey.Įxecutive Chef Doug Blair and consulting Chef Tom Colicchio, famed ‘Top Chef’ Head Judge, have crafted an ever-evolving menu of inventive cuisine. In fact, the name of the restaurant is a nod to British design legend C.F.A. As you enter the Members-only estate, you will notice the 19th century British aesthetic of the building, which complements the scenic landscape. Voysey’s at the Cassique Clubhouse is a favorite among Kiawah Island Club Members. Listed below are our recommended restaurants with magnificent views on and around Kiawah Island. Combine the beautiful seaside views with the mouth-watering taste of southern fare for a truly unforgettable Kiawah Island dining experience. With its proximity to the sea, there is an abundance of fresh oysters, blue crabs, and a variety of fish to incorporate into flavorful dishes. Known for its pristine coastal views, Kiawah Island also boasts a unique Lowcountry culinary style. Indulge in Waterfront Kiawah Island Dining